For several years now, we have seen a trend of the equipment found in kitchens coming to resemble more and more that which you would find in a chemistry lab. The use of ultrasonic baths, liquid nitrogen, and freeze-drying (lyophilization) is mostly limited to fancy restaurants where they want to […]
Monthly Archives: October 2020
4 posts
Many plants that we find commonly in our diet come from the botanical family Solanaceae. Tomatoes, peppers, and potatoes are all found in this family. In addition, we also find a vegetable here that will be the focus of today’s meal: the eggplant. Unlike these other plants in the Solanaceae […]
Catalonian chicory with potatoes, roasted tuberous vegetables, and onion sauce with adzuki beans With its saw-toothed leaves, chicory may look like a dandelion, but it is actually more closely related to radicchio! There are many varieties that have been famous throughout the years; perhaps the best-known varieties had red leaves […]
Do you have too many things filling up your schedule for the day and not enough time to cook meals? Or maybe you just want to prepare a delicious Asian dish to serve to friends? Either way, we have you covered! Rice noodles and vegetables is the dish for you! […]