An unusual tonka beans spice in buckwheat with leeks and lentils

Spices are indispensable in cooking to diversify flavors. Although we also use them to our advantage at Hungry Pumpkin, we haven’t written much about them so far. Spices are a remarkably diverse group of foods, from homemade to exotic, mild or extremely strong in taste, cheap or expensive like saffron. The line between spices and … Continue reading An unusual tonka beans spice in buckwheat with leeks and lentils