For today’s lunch, we added a bit of Asian flair, preparing a soup with tofu and broccoli as our main course and a quinoa salad to accompany it. We even ended the meal with a special dessert: homemade banana and avocado ice cream! Many of you probably use broccoli on […]
buckwheat
11 posts
Today we started our meal with a fairly common dish: asparagus cream soup. We followed this up with something completely new, however, a polenta dish with an onion and olive sauce. We finished the meal with an asparagus and brown bean salad, which is also a bit of an unusual […]
Thus far at Hungry Pumpkin, we have devoted ourselves almost exclusively to food. That all changes today! Today, we venture into the realm of drinks. You have probably noticed that we love unusual foods and combinations, and we intend to stick with that for our drinks. So, without further ado, […]
Do you like Mexican food? Do you also find the abundance of terms that seemingly refer to almost identical foods confuse and embarrass you? Not to worry, Hungry Pumpkin has got your back, so today we are going to take a brief look at these different terms in Mexican cuisine […]
During this viral epidemic, it is very important for our immune systems to be strong and functional in order to defend our bodies as much as possible. This means eating a diet rich in the nutrients that our immune systems need in order to function, such as zinc, iron, selenium, […]
A little while ago, we had a guest here at Hungry Pumpkin: Martina from Brno in the Czech Republic. As we like to acquaint ourselves with other cultures (especially through food), we asked her what some traditional Czech dishes are, and she suggested bramboraky to us. If you type this […]
For today’s meal we decided to mix things up a bit and combine two different cultures into one yummy meal; from the East of the Mediterranean we borrowed a stuffed zucchini dish, while we took gazpacho from the West. Our decision for the gazpacho was a result of a happy […]
Stewed dishes with vegetables are popular in many parts of the world, and as you can imagine, every region has its own take on how to make such dishes. The most famous variants are moussaka from the eastern Mediterranean (Greece, Turkey, Egypt), and ratatouille from Provence in France. Lesser known […]
We don’t know about you, but for us sunny weather is a time when we like to be outside as much as possible enjoying the fresh air. That also means as little time as possible stuck in a kitchen! Today we prepared an easy lunch that kept us in the […]