Have you ever found yourself wondering about the botany behind some of the veggies on your plate? Some of them look so different, while others are quite similar. Though broccoli and cauliflower look somewhat similar, cabbage, brussel sprouts, kohlrabi, and kale all have unique appearances different from these plants. That […]
peanut butter
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For today’s lunch, we decided to make a simple yet oh-so-yummy leek soup that we dressed up with a buckwheat and corn polenta. We also wanted to try making something new and special today, so we prepared sweet cauliflower for dessert (didn’t see that one coming, did you?). Did you […]
Today we take you on a culinary trip, this time exploring the Hungarian city of Szeged through one of the nation’s most famous dishes: Szegedin goulash. This special dish involves a combination of sauerkraut and paprika, and often contains meat. Obviously we opted to make a vegan version of this […]
One of the main things we advocate in this blog is that vegan food can be very simple. Today we get to prove that in an even more extreme way than usual! What do you think the smallest possible number of ingredients is from which you can make soup? Obviously […]