Spelt noodles with vegetable sauce and tofu Today for lunch we prepared spelt noodles with a vegetable sauce and tofu. This time, we also made a dessert: ice cream with hot blueberries and raspberries. This is the second time tofu is appearing on our menu, so it seems about time […]
spelt
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Remember all those stories from your childhood about porridge? Fairy tales about magical pots that made so much porridge, and about little girls who ate the porridge of families of bears. When we read these, what were we imagining exactly? Probably a simple dish of oats cooked in water or […]