Leek soup with polenta scoops and sweet cauliflower

For today’s lunch, we decided to make a simple yet oh-so-yummy leek soup that we dressed up with a buckwheat and corn polenta. We also wanted to try making something new and special today, so we prepared sweet cauliflower for dessert (didn’t see that one coming, did you?). Did you know that there are actually … Continue reading Leek soup with polenta scoops and sweet cauliflower