The pumpkin season is in full swing! We love to make dishes with different pumpkin varieties, either as a main course or even a dessert. This time, we’ve prepared a fresh salad with roasted Hokkaido pumpkin, fresh spinach, and a dressing made from soy yogurt and vegan feta cheese substitute. […]
Yearly Archives: 2024
Muffins are a popular dessert or snack loved for their simple preparation and delicious taste. This time, we have prepared poppy seed muffins, which combine gentle sweetness with the slight crunch of poppy seeds. We have calculated the nutritional values per muffin, as due to the ingredients (high sugar and […]
If you’re looking for a delicious and nutritious vegan meal, this vegan Bolognese sauce is the perfect choice! In this version of the classic Italian dish, we’ve used wheat groats instead of meat, adding texture to the sauce while being packed with protein. Zucchini adds freshness, and eggplant makes the […]
It’s time for pancakes again! We’ve already shared some pancake recipes in previous posts (you can check them out here, and here. While it might seem challenging to make pancakes without milk and eggs, the recipe below might just convince you to give it a try! Not only is this […]