Have you ever found yourself wondering about the botany behind some of the veggies on your plate? Some of them look so different, while others are quite similar. Though broccoli and cauliflower look somewhat similar, cabbage, brussel sprouts, kohlrabi, and kale all have unique appearances different from these plants. That […]
pumpkin seed oil
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We recently wrote about a traditional Balkan dish, jota, and its quick preparation. But today we take you on the international express once more, but with a dish that is even faster and easier to make! Bujta repa (said booyta repa) is a traditional dish from the Prekmurje province of […]
For today’s lunch, we decided to make a simple yet oh-so-yummy leek soup that we dressed up with a buckwheat and corn polenta. We also wanted to try making something new and special today, so we prepared sweet cauliflower for dessert (didn’t see that one coming, did you?). Did you […]
After getting a big squash from our home garden, we decided something had to be done with it! We settled on making a sort of squash goulash. Squash (Cucurbita pepo L.) and its seeds contain many vitamins and minerals, especially vitamins A, E, C, B2, as well as minerals such […]
For today’s meal we decided to mix things up a bit and combine two different cultures into one yummy meal; from the East of the Mediterranean we borrowed a stuffed zucchini dish, while we took gazpacho from the West. Our decision for the gazpacho was a result of a happy […]