The olive (Olea europaea) is a member of the Oleaceae, a family that contains jasmine, ash trees, and lilacs, to name a few. It grows as an evergreen shrub or tree and that can reach heights between 3 and 15 metres and live to be thousands of years old. Indeed, […]
olive oil
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Today we take you on a culinary trip, this time exploring the Hungarian city of Szeged through one of the nation’s most famous dishes: Szegedin goulash. This special dish involves a combination of sauerkraut and paprika, and often contains meat. Obviously we opted to make a vegan version of this […]
We prepared mashed potatoes and chickpeas along with a spinach and lentil sauce. Before we get into all of the tasty details though, it’s time to talk spinach as we already promised. Spinach has long been presented to us as a miracle food. Remember being young and having your parents […]