Falafel is a traditional dish from the Middle East that is usually prepared by frying a dense sort of batter made from ground chickpeas, onions, oil, and spices that are rolled into balls. Sometimes other beans or legumes would be used in place of chickpeas. Parsley and cumin are the […]
cabbage
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Stewed dishes with vegetables are popular in many parts of the world, and as you can imagine, every region has its own take on how to make such dishes. The most famous variants are moussaka from the eastern Mediterranean (Greece, Turkey, Egypt), and ratatouille from Provence in France. Lesser known […]