Some say “pea risotto” and some say “rizi-bizi!” Though such risotto is eaten in many places, this name is often used for it in areas around the Adriatic Sea and in Eastern Europe, for example in Italy, Slovenia, Croatia, Hungary, Serbia, and Bulgaria. The name rizi-bizi is a derivative of […]
peas
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For today’s lunch, we decided to make a simple yet oh-so-yummy leek soup that we dressed up with a buckwheat and corn polenta. We also wanted to try making something new and special today, so we prepared sweet cauliflower for dessert (didn’t see that one coming, did you?). Did you […]