For today’s lunch, we decided to make a simple yet oh-so-yummy leek soup that we dressed up with a buckwheat and corn polenta. We also wanted to try making something new and special today, so we prepared sweet cauliflower for dessert (didn’t see that one coming, did you?). Did you […]
Monthly Archives: January 2020
Do you ever find yourself busily working when lunch time rolls around and you just want to eat something very quick, but also it have to be healthy? This even happens to us, that’s why we decided to prepare jota (pronounced yota), one of the famous Balcan dish. An interesting […]
You have probably heard that vitamin D is obtained from being in the sun. But did you know that vitamin D is also produced in mushrooms when they are exposed to the sun during growth, harvesting, and cutting? Vitamin D is an essential substance for our bodies, even though it […]
Today we take you on a culinary trip, this time exploring the Hungarian city of Szeged through one of the nation’s most famous dishes: Szegedin goulash. This special dish involves a combination of sauerkraut and paprika, and often contains meat. Obviously we opted to make a vegan version of this […]
What is gluten? Gluten is a group of proteins (one of the most common in our diet) that are naturally present in some cereals. It is found in all types of wheat (common, puree, hard, single grain, double grain, kamut), barley, rye, oats and triticale, but not in maize, rice, […]