For today’s meal we were feeling some summery vibes, and decided to make a nice, creamy soup with cauliflower and carrots, along with a main dish of a colourful pasta salad! Recipe, preparation, and price Quantity (g or ml) Price for 4 person (EUR) Soup Cauliflower 300 0,43 Carrots […]
millet
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The pomegranate (Punica granatum) is a fruit from the Lythraceae family. Though at first glance its leathery skin may make it seem unappealing to eat, once opened up it displays its beautiful, juicy red seeds. Though it has been used since the times of ancient Persia and Greece, its use […]
We recently wrote about a traditional Balkan dish, jota, and its quick preparation. But today we take you on the international express once more, but with a dish that is even faster and easier to make! Bujta repa (said booyta repa) is a traditional dish from the Prekmurje province of […]
Remember all those stories from your childhood about porridge? Fairy tales about magical pots that made so much porridge, and about little girls who ate the porridge of families of bears. When we read these, what were we imagining exactly? Probably a simple dish of oats cooked in water or […]