Kale and eggplant with couscous and a fresh cake Today we made an extra special lunch packed with some delicious flavours. In addition to preparing a fresh cake, we also used radish sprouts to enrich our meal. What are sprouts? You’ve probably heard quite a bit about them as they’ve […]
lettuce
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The pomegranate (Punica granatum) is a fruit from the Lythraceae family. Though at first glance its leathery skin may make it seem unappealing to eat, once opened up it displays its beautiful, juicy red seeds. Though it has been used since the times of ancient Persia and Greece, its use […]