Today we take you on a culinary trip, this time exploring the Hungarian city of Szeged through one of the nation’s most famous dishes: Szegedin goulash. This special dish involves a combination of sauerkraut and paprika, and often contains meat. Obviously we opted to make a vegan version of this […]
Yearly Archives: 2020
47 posts
What is gluten? Gluten is a group of proteins (one of the most common in our diet) that are naturally present in some cereals. It is found in all types of wheat (common, puree, hard, single grain, double grain, kamut), barley, rye, oats and triticale, but not in maize, rice, […]