The pumpkin season is in full swing! We love to make dishes with different pumpkin varieties, either as a main course or even a dessert. This time, we’ve prepared a fresh salad with roasted Hokkaido pumpkin, fresh spinach, and a dressing made from soy yogurt and vegan feta cheese substitute. […]
pumpkin
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After getting a big squash from our home garden, we decided something had to be done with it! We settled on making a sort of squash goulash. Squash (Cucurbita pepo L.) and its seeds contain many vitamins and minerals, especially vitamins A, E, C, B2, as well as minerals such […]
Autumn is the time of year when many edible fruits ripen in nature. Perhaps the most famous example in certain parts of the world are chestnuts, though wild apples, hazelnuts, and black thorns are on the list too. Mushroom picking is also popular in this season. Today’s sauce was made […]