The pumpkin season is in full swing! We love to make dishes with different pumpkin varieties, either as a main course or even a dessert. This time, we’ve prepared a fresh salad with roasted Hokkaido pumpkin, fresh spinach, and a dressing made from soy yogurt and vegan feta cheese substitute. […]
Lunch
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If you’re looking for a delicious and nutritious vegan meal, this vegan Bolognese sauce is the perfect choice! In this version of the classic Italian dish, we’ve used wheat groats instead of meat, adding texture to the sauce while being packed with protein. Zucchini adds freshness, and eggplant makes the […]
You’ve probably already realized that our lunches are mostly made spontaneously from the ingredients we have available. Just like at home: you look in the fridge and the drawers and create a miracle out of it and hope it is edible in the end 🙂 This time it was no […]
If you have just started to follow us, let us tell you that at Hungry Pumpkin we agree that not too much energy, time, or money is spent on planning and preparing lunch. Who can afford three hours of cooking if he has to work in the meantime, take care […]
Does it ever happen to you when you have vegetables on the counter and in the fridge that you need to consume as soon as possible and you don’t know what exactly to cook? Believe me, even at Lačna Bučka we sometimes find ourselves in such a predicament, so we […]
Beans are a legume that often appears on our menus today, regardless of whether you eat a predominantly plant-based diet or not. The plant originated in South America and was first mentioned in Europe only in the 16th century. Before that, we only knew beans, chickpeas, and lentils in Europe. […]
Spices are indispensable in cooking to diversify flavors. Although we also use them to our advantage at Hungry Pumpkin, we haven’t written much about them so far. Spices are a remarkably diverse group of foods, from homemade to exotic, mild or extremely strong in taste, cheap or expensive like saffron. […]
For this lunch, things were a little bit different. When it was still possible we stepped outside of our kitchen and were guests on a local program called “cook like a chef,” in which we cooked with a professional chef, Boštjan Palčič. We have prepared lunch in front of cameras […]
Most people prefer fresh cold soups in the summer time, but that doesn’t mean you can’t have it in warm fall as well. If it’s better, you can even call it green smoothie 🙂 We have already done the cold soup thing at Hungry Pumpkin when we prepared the classic […]