This time we prepared a mushroom risotto and a salad with a combination of greens for our lunch. That means today we have two ingredients that we have not previously used on this blog: mushrooms and spinach. We will write some more about spinach next time, but for today we […]
Lunch
61 posts
We prepared mashed potatoes and chickpeas along with a spinach and lentil sauce. Before we get into all of the tasty details though, it’s time to talk spinach as we already promised. Spinach has long been presented to us as a miracle food. Remember being young and having your parents […]
Chia and banana pancakes from buckwheat and chickpea flours. A few posts ago we mentioned that at some point we would get around to making pancakes. Well, the day has arrived and your patience will be rewarded! Hopefully, you will be as excited by these pancakes as our stomachs were […]
We’re all familiar with the basic formula that stories should follow: there should be an introduction, a core, and then a conclusion. As much as getting into literary theory would be fun, that isn’t our aim here. You see, it’s not just stories that should follow this outline, but meals […]
One of the main things we advocate in this blog is that vegan food can be very simple. Today we get to prove that in an even more extreme way than usual! What do you think the smallest possible number of ingredients is from which you can make soup? Obviously […]
This time around we decided to make lentil soup, buckwheat žganci, and a vegetable side dish. Before we get into the recipe though, we have some linguistics to discuss! What are the žganci? Žganci [click] is a traditional dish from Slovenia and Croatia, two Slavic countries that were formerly a […]
A not long time ago our colleague returned from a trip to Peru, so we asked her to bring us a little bit closer to Peruvian culture. Knowing us, you probably guessed that we specifically asked that she bring our bellies closer to the culture… With this in mind, she […]