Through the hot summer days, sometimes a nice, cold meal is what we really need. One of the most famous cold soups you may have heard of is the gazpacho soup that originates from Spain and is made from crushed fresh tomatoes. This food helped the Andalusian farmers and shepherds […]
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This time around we decided to make lentil soup, buckwheat žganci, and a vegetable side dish. Before we get into the recipe though, we have some linguistics to discuss! What are the žganci? Žganci [click] is a traditional dish from Slovenia and Croatia, two Slavic countries that were formerly a […]