Catalonian chicory with potatoes, roasted tuberous vegetables, and onion sauce with adzuki beans With its saw-toothed leaves, chicory may look like a dandelion, but it is actually more closely related to radicchio! There are many varieties that have been famous throughout the years; perhaps the best-known varieties had red leaves […]
Lunch
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Do you have too many things filling up your schedule for the day and not enough time to cook meals? Or maybe you just want to prepare a delicious Asian dish to serve to friends? Either way, we have you covered! Rice noodles and vegetables is the dish for you! […]
For today’s lunch, we added a bit of Asian flair, preparing a soup with tofu and broccoli as our main course and a quinoa salad to accompany it. We even ended the meal with a special dessert: homemade banana and avocado ice cream! Many of you probably use broccoli on […]
For today’s lunch, we decided to make a meal with a Russian twist. This culinary adventure began with an appetizer consisting of sourdough buckwheat pancakes, also known as blini. We followed this up with our main course, a vegetable stew with beets that is known as borscht. Borscht is one […]
Today we started our meal with a fairly common dish: asparagus cream soup. We followed this up with something completely new, however, a polenta dish with an onion and olive sauce. We finished the meal with an asparagus and brown bean salad, which is also a bit of an unusual […]
Do you find yourself having difficulty finding time to prepare lunch? Or maybe you want a nutritious food for the following day for a picnic or a hike? Either way, we’ve got your back! Today we’re bringing you our recipe for vegetable pockets! Ideal as a meal or a finger […]
Falafel is a traditional dish from the Middle East that is usually prepared by frying a dense sort of batter made from ground chickpeas, onions, oil, and spices that are rolled into balls. Sometimes other beans or legumes would be used in place of chickpeas. Parsley and cumin are the […]
If you are stuck in quarantine with way too much time on our hands, what better time to bring a new recipe into your kitchen? In our case, it was banana bread! Surely we have all found ourselves in the situation where we have bananas that have ripened too much […]
Some say “pea risotto” and some say “rizi-bizi!” Though such risotto is eaten in many places, this name is often used for it in areas around the Adriatic Sea and in Eastern Europe, for example in Italy, Slovenia, Croatia, Hungary, Serbia, and Bulgaria. The name rizi-bizi is a derivative of […]