As nature begins to wake up again and plants begin to thrive and grow, we find the best time of the year for collecting wild edible plants! Young shoots are often soft and succulent, with tastes that have not yet matured to bitterness and impressive nutritional content. One famous example […]
lentils
2 posts
This time around we decided to make lentil soup, buckwheat žganci, and a vegetable side dish. Before we get into the recipe though, we have some linguistics to discuss! What are the žganci? Žganci [click] is a traditional dish from Slovenia and Croatia, two Slavic countries that were formerly a […]