We recently wrote about a traditional Balkan dish, jota, and its quick preparation. But today we take you on the international express once more, but with a dish that is even faster and easier to make! Bujta repa (said booyta repa) is a traditional dish from the Prekmurje province of […]
Lunch
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For today’s lunch, we decided to make a simple yet oh-so-yummy leek soup that we dressed up with a buckwheat and corn polenta. We also wanted to try making something new and special today, so we prepared sweet cauliflower for dessert (didn’t see that one coming, did you?). Did you […]
Do you ever find yourself busily working when lunch time rolls around and you just want to eat something very quick, but also it have to be healthy? This even happens to us, that’s why we decided to prepare jota (pronounced yota), one of the famous Balcan dish. An interesting […]
Today we take you on a culinary trip, this time exploring the Hungarian city of Szeged through one of the nation’s most famous dishes: Szegedin goulash. This special dish involves a combination of sauerkraut and paprika, and often contains meat. Obviously we opted to make a vegan version of this […]
You didn’t know that pumpkins have fingers (and neither did we…) but here we are, back again with more finger foods to keep your holiday season flowing smoothly! Few days ago we published the first part of our finger foods menu for your holiday parties, and now we are keeping […]
Now that December is here, we all know that the holiday season is just around the corner! No matter what holidays you may celebrate, this is a time for socialising and celebrating. And what are the two main ingredients for a good holiday season? good company and great food, of […]
If you don’t think the words “vegetable” and “cake” go together, then we have a surprise for you today! Not one to settle for just that level of controversy, we also are throwing the word “polenta” in as well. Perhaps a different combination, but in the end delicious! So, if […]
After getting a big squash from our home garden, we decided something had to be done with it! We settled on making a sort of squash goulash. Squash (Cucurbita pepo L.) and its seeds contain many vitamins and minerals, especially vitamins A, E, C, B2, as well as minerals such […]
Autumn is the time of year when many edible fruits ripen in nature. Perhaps the most famous example in certain parts of the world are chestnuts, though wild apples, hazelnuts, and black thorns are on the list too. Mushroom picking is also popular in this season. Today’s sauce was made […]